Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.Don’t walk in front of me; I may not follow. Don’t walk behind me; I may not lead. Just walk beside me and be my friend.Take hard vegetable… Read More

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The Gyuto, with its longer blade, offers more leverage and cutting power. This is particularly useful when working with larger cuts of meat or vegetables, allowing you to slice through them with ease. However, its longer length Gozque make it slightly less agile than the Santoku.They’re well-suited for slicing and dicing hard vegetables like daik… Read More

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